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Veterinary Management School Level One Agenda

VMS Level One | Agenda | Speakers | Hotel | Registration | FAQs

Please note: The speakers and/or order of courses may change; however, the course objectives, content quality and daily start and end times will remain as published here.

DAY ONE
Wednesday

7:30–8:00 a.m. Registration and Continental Breakfast
8:00–10:00 a.m. Your Role in Increasing Practice Harmony, Mr. Michael Maudlin
10:00–10:15 a.m. Break
10:15 a.m.–12:00 p.m. Your Role in Increasing Practice Harmony (cont.)
12:00–1:00 p.m. Networking Lunch (provided)
1:00–3:00 p.m. Basic Accounting & Practice Finance, Dr. Karen Felsted
3:00–3:15 p.m. Break
3:15–5:00 p.m. Basic Accounting & Practice Finance (cont.)

DAY TWO
Thursday

7:30–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Basic Accounting and Practice Finance, Dr. Karen Felsted
10:00–10:15 a.m. Break
10:15 a.m.–12:00 p.m. Basic Accounting and Practice Finance (cont.)
12:00–1:00 p.m. Networking Lunch (provided)
1:00–2:45 p.m. Employment Law, Mr. William Walters
2:45–3:00 p.m. Break
3:00–5:00 p.m. Employment Law (cont.)
5:00–6:00 p.m. Hosted Reception

DAY THREE
Friday

7:30–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Managing Your Inventory Investment, Ms. Kathy Fritz
10:00–10:15 a.m. Break
10:15 a.m.–12:00 p.m. Managing Your Inventory Investment (cont.)
12:00–1:00 p.m. Netwofking Lunch (provided)
1:00–2:15 p.m. Practice Operations Kicked Up a Notch, Dr. Tom Catanzaro
2:15–2:30 p.m. Break
2:30–5:00 p.m. Practice Operations Kicked Up a Notch (cont.)

DAY FOUR
Saturday

7:30–8:00 a.m. Continental Breakfast
8:00–10:00 a.m. Client Service Is More Than “Lip-Service,” Mr. Shawn McVey
10:00–10:15 a.m. Break
10:15 a.m.–12:00 p.m.

Time Management for Managers, Mr. Shawn McVey

12:00–1:00 p.m. Networking Lunch (provided)
1:00–3:00 p.m. Closing Session: When Managers Become Leaders, Mr. Shawn McVey
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